Dehydration is one of the easiest ways to preserve food.
You don’t need to buy special jars, preservatives or special equipment.
You don’t even need to buy a dehydrator.
You’ll need:
Prepping the foods
How you prep foods depends on what you are dehydrating.
Too hot and your foods will scorch or burn.
Unfortunately, most ovens won’t give you many temperature options under 200 degrees.
Simply set your oven to “warm” and you’ll be all set.