“But what actually happens is the creme almost always comes off of one side.”
Oreometer is actually a play on words that only a very specific set of fluid dynamics nerds will recognize.
“We were able to characterize Oreo creme as quantitatively mushy.”
The researchers also looked at other factors like different cookie flavors, volume of filling and rotation rate.
“So, maybe this is a lesson for people who are stressed and desperate to open their cookies.
It’ll be easier if you do it a little bit slower.”
